You are in the official 2001-2002 General Catalog
for California State University, Fresno.
Department of Viticulture and Enology
Bachelor of Science Degree Requirements
Food and Nutritional Sciences Major
General Education (51 units)
(Includes 12 upper-division units, to be taken no sooner than
the term in which 60 units of coursework are completed.)
Major (45 units)
(including 20 upper-division units)
Options (select one) (45 units)
---Dietetics and Food Administration: FSC 1, 50, 150, 152;
FSM 131, 133, 134; NUTR 54, 149, 153, 156, 157, 160, 166
---Enology - Wine Production: ENOL 15, 45, 125, 135, 151, 163,
164, 166, 175; FSC 1, 50, 110, 145, 178; NUTR 54; plus 1 unit
of restricted elective selected in consultation with adviser
---Food Science: FSC 1, 41, 100, 112, 115, 120, 125, 141, 142,
144, 145, 178, 199; NUTR 54; plus 3 units of restricted electives
selected in consultation with adviser
Additional requirements (32-38 units)
Dietetics and Food Administration (32-36 units)
Upper-division writing skills; ACCT 4A; CHEM 3A, 8, 150; MICRO
20; PHYAN 65; PSYCH 10, 174; approved statistics course
Enology -- Wine Production (33-38 units)
Upper-division writing skills; BOT 10; CHEM 1A, 1B or 105, 8,
150; I T 52; MICRO 140; PHYS 2A, FR SC 101, 102
Food Science (33-37 units)
Upper-division writing skills; CHEM 1A, 1B, 8, 150; MATH 11, 71,
72; MICRO 20; PHYS 2A
(Note: It is anticipated that some of the aforementioned courses
will also meet General Education requirements. Consult the Schedule of Courses
for a current list of approved G.E. courses.)
Electives (0-6 units)
Total requirements (128 units)
(including 40 upper-division units)
Advising Notes
- New students should request an option check sheet from the department.
- All students should make an appointment with an academic adviser prior to registration each semester.
- CR/NC grading is not permitted for courses included in the
major and additional requirements, except
work experience (ENOL 193, 194; FSC 193; FSM 193; and NUTR 193). - Upper-division units (i.e., 100-level courses) may not apply
toward the 40 upper-division unit degree
requirement until 45 units have been completed. - Grade Policy - all courses listed under major and additional requirements require a grade of C or better.
- General Education courses designated as required by the department are prerequisite to many courses in the program of study.
- The upper-division writing skills requirement can be met
by passing the university upper-division writing
examination or by taking an approved upper-division writing skills course. One unit of credit (in ENGL 100W)
may be earned for passing the examination if requested by the student; by obtaining a letter grade of C or higher
in an approved course (e.g., PLANT 110W) the student meets the university writing skills requirement. - One semester prior to graduation make an appointment with
your academic adviser to prepare and file an
official Certification of Major requirement form. - The General Education units of 51 may be exceeded depending upon the selection of courses.
Bachelor of Science Degree Requirements
Plant Science Major
Production Management Emphasis
Options: Agronomy, Horticulture, Plant Health
Recommended curriculum for students interested in agronomy (crop
science and soil and water courses), horticulture (ornamental
horticulture, viticulture/tree fruit and some crop science courses),
and plant health.
General Education (51 units)
(Includes 12 upper-division units, to be taken no sooner than
the term in which 60 units of coursework are completed.)
Courses required for the Plant Science Major that also satisfy
General Education requirements include:
Area B1: CHEM 3A
Area B2: BOT 10
Note: Consult your departmental adviser for other G.E.
courses that are recommended for the Plant Science major.
Major (51-52 units)
(including 20 upper-division units)
Plant Science Core (25 units)
PLT H 103, 105, 106; PLANT 107, 150; SW 2, 100, 100L; ME AG 3
Option (23 units)
Minimum of 15 units, including 12 upper-division units, from one
of the following option categories (15 units)
Agronomy
All from CR SC and/or SW courses
Horticulture
All from OH, VTF and/or CR SC 111, 112 courses
Plant Health
9 units from PLT H courses and 6 units from a production area
(CR SC, OH, VTF, not to include VTF 110)
Complement the option by choosing one course from three of the
following four sets. No double counting of courses is permitted
within the major (9-10 units)
Set A: SW 101, 104, 111
Set B: PLT H 107, 108, 109
Set C: CR SC 104, OH 101, PLANT 102, PLANT 114
Set D: ME AG 20, 114, 120
Select 2 units of research or crop project courses from PLANT
180, 190, or 196 (2 units)
Additional requirements (16-26 units)
Upper-division writing skills requirement by examination or PLANT
110W; CHEM 3A*, 3B; BOT 10*, 130
Management courses
AG EC 31; select two from: AG EC 110N, 117, 120, 130, 160, 164
Electives (0-9 units)
Courses supplementary to the major, selected in consultation with
your department faculty adviser, are strongly recommended.
Total requirements (128 units)
(including 40 upper-division units)
__________
*These 7 units - CHEM 3A and BOT 10 - are requirements for the
major that also satisfy part of the General Education requirements.
Viticulture and Enology Courses