• CCROPP Publications
• Built Environment
• Obesity and Health Status
• Marketing and Advertising
• Health Care
• Food Environment
• Physical Activity
• Policy and Advocacy
• Public Health
• Schools
• Healthy Communities
• Smart Growth

Food Environment

Publications

10 Steps to Setting Up a School Fruit and Vegetable Stand:
How to increase access to fresh fruits and vegetables in small rural communities in the Central Valley (PDF)

Improving Access to Healthy Foods: A Guide for Policy Makers (Leadership for Healthy Communities)

The Links Between the Neighborhood Food Environment and Childhood Nutrition (Leslie Mikkelsen, M.P.H., Sana Chehimi, M.P.H., Prevention Institute, Oakland, CA

Potential Impact of Menu Labeling of Fast Foods in California (Dr. Robert C. and Veronica Atkins Center for Weight & Health, UC Berkeley)

Designed for Disease: The Link Between Local Food Environments and Obesity and Diabetes (UCLA Center for Health, Policy Research, California Center for Public Health Advocacy, PolicyLink)

Searching for Healthy Food: The Food Landscape in California Cities and Counties (California Center for Public Health Advocacy)

Cultivating Community Gardens
The Role of Local Government in Creating Healthy, Livable Neighborhoods (Local Government Commision)

Links

Healthy Eating, Active Communities: Places Where Healthy Choices are Possible
Video from HEAC and California Endowment

Fresno Community Garden Coalition