Bachelor of Science Food and Nutritional Sciences - Culinology Catalog Year 2007-2008

Lower Division Major Course:
FSC 1 Intro to Food Science and Technology Completed at Other Institution Select One

Lower Division Major Course:
FSC 41 Intro to Food and Dairy Processing Completed at Other Institution Select One

GE Area C2-Humanities
ARM 1B-Elementary Armenian ARM 2A-Intermediate Armenian ARM 2B-Intermediate Armenian CHIN 1A-Elementary Chinese CHIN 1B-Elementary Chinese CSD 92-American Sign Language II ENGL 20-Introduction to Literature ENGL 30-Masterpieces FREN 1B-Elementary French FREN 2A-French for Communication FREN 2B-French for Communication GERM 1B-Elementary German GERM 2A-Intermediate German GERM 2B-Intermediate German GRK 1A-Elementary Greek GRK 1B-Elementary Greek HMONG 1B-Basic Hmong HUM 10-Introduction to the Humanities HUM 11-Introduction to the Humanities HUM 15-Classical Myth and World Humanities HUM 20-Introduction to Hispanic Literature ITAL 1B-Elementary Italian ITAL 2A-Intermediate Italian ITAL 2B-Intermediate Italian JAPN 1A-Elementary Japanese JAPN 1B-Elementary Japanese LATIN 1A-Elementary Latin LATIN 1B-Elementary Latin LING 10-Introduction to Language PHIL 1-Introduction to Philosophy PHIL 2-Exploring Religious Meaning PHIL 10-Self, Religion, and Society PHIL 20-Moral Questions PORT 1B-Elementary Portuguese SPAN 1B-Elementary Spanish SPAN 2A-Spanish for Communication SPAN 2B-Spanish for Communication SPAN 3-Reading and Writing SPAN 4A-Spanish for the Bilingual Student SPAN 4B-Spanish for the Bilingual Student Completed at Other Institution Select One

Lower Division Major Course
CHEM 8 Elementary Organic Chemistry Completed at Other Institution Select One

GE Area E1 Lifelong Understanding & Self-Development
ASCI 67-Animals and Society ART 13-Design CFS 38-Life Span Development DANCE 16-Introduction to Modern Dance DANCE 70-Balance Body/Mind DRAMA 32-Introduction to Acting FIN 30-Personal Financial Planning GERON 10S-The Journey of Adulthood GERON 18-Women and Aging GERON 111-Heritage and Aging HS 90-Contemporary Health Issues HS 91-Introduction to Human Sexuality HS110-Drugs, Society, and Health IE 95-Human Factors/Ergonomics KINES 32-Lifetime Fitness and Wellness LING 30-Language through the Lifespan NUTR 53-Nutrition and Health:Realities PSYCH 61-Personal Adjustment PSYCH 171-Adjustment and Mental Health RLS 10S-Journey of Adulthood RLS 80-Lifelong Learning in the Natural Environment WS 18-Women and Aging Completed at Other Institution Select One

GE Area D2-American Government
PLSI 2 American Govt & Institutions Completed at Other Institution

Major Course:
FSM 131 Introd to Food Systems Management