Bachelor of Science in Food and Nutritional Sciences - Food Science Option - Catalog Year 2003-04

YEAR 1: FALL	SPRING
GE Area A1 Oral Communication COMM 3 Public Communication COMM 7 Persuasion COMM 8 Group Discussion Completed at Other Institution Select One	GE Area B1-Physical Science CHEM 1A General Chemistry Completed at Other Institution Select One
GE Area A2 ENGL 1 Intro to College Writing Completed at Other Institution	GE Area C1-Arts ARMS 20-Arts of Armenia ART 1-Art Forms ART 20-Drawing ART 40-Painting ART 50-Beginning Sculpture ARTH 10-The Ancient and Primitive World ARTH 11-The Modern World CLS 9-Chicano Artistic Expression DRAMA 22-Fundamentals of Interpretation DRAMA 62-Theatre Today ENGL 41-Poetry Writing ENGL 43-Fiction Writing MUSIC 9-Introduction to Music MUSIC 74-Listener's Guide to Music Select One
GE Area A3 Critical Thinking ANTH 30 CT in Anthropology CLS 30 CT in Chicano & Latino Studies CSCI 1 CT In Computer Science COMM 5 Argumentation GME 5 Critical Reasoning NSC1 4 Science & Nonsense PHIL 25 Methods of Reasoning PHIL 45 Introduction to Logic SOC 3 Analysis of Social Life WS 12 CT Gender Issues Completed at Other Institution Select One	GE Area C2-Humanities ARM 1B-Elementary Armenian ARM 2A-Intermediate Armenian ARM 2B-Intermediate Armenian CHIN 1A-Elementary Chinese CHIN 1B-Elementary Chinese CSD 92-American Sign Language II ENGL 20-Introduction to Literature ENGL 30-Masterpieces FREN 1B-Elementary French FREN 2A-French for Communication FREN 2B-French for Communication GERM 1B-Elementary German GERM 2A-Intermediate German GERM 2B-Intermediate German GRK 1A-Elementary Greek GRK 1B-Elementary Greek HMONG 1B-Basic Hmong HUM 10-Introduction to the Humanities HUM 11-Introduction to the Humanities HUM 15-Classical Myth and World Humanities HUM 20-Introduction to Hispanic Literature ITAL 1B-Elementary Italian ITAL 2A-Intermediate Italian ITAL 2B-Intermediate Italian JAPN 1A-Elementary Japanese JAPN 1B-Elementary Japanese LATIN 1A-Elementary Latin LATIN 1B-Elementary Latin LING 10-Introduction to Language PHIL 1-Introduction to Philosophy PHIL 2-Exploring Religious Meaning PHIL 10-Self, Religion, and Society PHIL 20-Moral Questions PORT 1B-Elementary Portuguese SPAN 1B-Elementary Spanish SPAN 2A-Spanish for Communication SPAN 2B-Spanish for Communication SPAN 3-Reading and Writing SPAN 4A-Spanish for the Bilingual Student SPAN 4B-Spanish for the Bilingual Student Completed at Other Institution Select One
GE Area B2-Life Sciences BIOL 10 Life Science BIOL 15 An Ecological Approach to Life Science BIOSC 1A Introductory Biology BOT 10 Plant Biology ZOOL 10 Animal Biology Completed at Other Institution Select One	GE Area E1 ASCI 67-Animals and Society ART 13-Design CFS 38-Life Span Development DANCE 16-Introduction to Modern Dance DANCE 70-Balance Body/Mind DRAMA 32-Introduction to Acting FIN 30-Personal Financial Planning GERON 10S-The Journey of Adulthood GERON 18-Women and Aging GERON 111-Heritage and Aging HS 90-Contemporary Health Issues HS 91-Introduction to Human Sexuality HS110-Drugs, Society, and Health IE 95-Human Factors/Ergonomics KINES 32-Lifetime Fitness and Wellness LING 30-Language through the Lifespan NUTR 53-Nutrition and Health:Realities PSYCH 61-Personal Adjustment PSYCH 171-Adjustment and Mental Health RLS 10S-Journey of Adulthood RLS 80-Lifelong Learning in the Natural Environment WS 18-Women and Aging Completed at Other Institution Select One
Ge Area B4-Quantitative Reasoning MATH 75 Quantitative Analysis Completed at Other Institution Select One	Lower Division Major Course: FSC 1 Intro to Food Science and Technology Completed at Other Institution Select One
YEAR 2: FALL	SPRING
GE Area C1-Arts ARMS 20-Arts of Armenia ART 1-Art Forms ART 20-Drawing ART 40-Painting ART 50-Beginning Sculpture ARTH 10-The Ancient and Primitive World ARTH 11-The Modern World CLS 9-Chicano Artistic Expression DRAMA 22-Fundamentals of Interpretation DRAMA 62-Theatre Today ENGL 41-Poetry Writing ENGL 43-Fiction Writing MUSIC 9-Introduction to Music MUSIC 74-Listener's Guide to Music Completed at Other Institution Select One OR GE Area C2-Humanities ARM 1B-Elementary Armenian ARM 2A-Intermediate Armenian ARM 2B-Intermediate Armenian CHIN 1A-Elementary Chinese CHIN 1B-Elementary Chinese CSD 92-American Sign Language II ENGL 20-Introduction to Literature ENGL 30-Masterpieces FREN 1B-Elementary French FREN 2A-French for Communication FREN 2B-French for Communication GERM 1B-Elementary German GERM 2A-Intermediate German GERM 2B-Intermediate German GRK 1A-Elementary Greek GRK 1B-Elementary Greek HMONG 1B-Basic Hmong HUM 10-Introduction to the Humanities HUM 11-Introduction to the Humanities HUM 15-Classical Myth and World Humanities HUM 20-Introduction to Hispanic Literature ITAL 1B-Elementary Italian ITAL 2A-Intermediate Italian ITAL 2B-Intermediate Italian JAPN 1A-Elementary Japanese JAPN 1B-Elementary Japanese LATIN 1A-Elementary Latin LATIN 1B-Elementary Latin LING 10-Introduction to Language PHIL 1-Introduction to Philosophy PHIL 2-Exploring Religious Meaning PHIL 10-Self, Religion, and Society PHIL 20-Moral Questions PORT 1B-Elementary Portuguese SPAN 1B-Elementary Spanish SPAN 2A-Spanish for Communication SPAN 2B-Spanish for Communication SPAN 3-Reading and Writing SPAN 4A-Spanish for the Bilingual Student SPAN 4B-Spanish for the Bilingual Student Completed at Other Institution Select One	GE Area D3-Social Science AAIS 1-Ethnic Experience AAIS 27-Intro to Af Am Culture & Image AGEC 1 - Introductory Agricultural Economics ANTH 2-Intro to Cultural Anthropology ANTH 3-Intro to Prehistory ARMS 10-Intro to Armenian Studies ASAM 15-Intro to Asian Americans CFS 31-The Family in America CLS 3-Intro to Chicano/ Latino Studies CLS 5-Chicano Culture CRIM 10-Crime, Criminology & Justice CSD 98-Intro to Hard of Hearing & Deaf People ECON 25-Intro to Economics ECON 40-Principles Microeconomics ECON 50-Principles Macroeconomics GEOG 2-Intro to Cultural Geography GEOG 4-World Geography HIST 20-World History HIST 21-World History II IT 20-Technology and Society MCJ 1-Mass Communication and Society PLSI 1-Modern Politics PLSI 71-Intro to Environmental Politics PSYCH 10-Intro to Psychology SOC 1-Principles of Sociology SOC 2-Social Problems WS 10-Intro to Women's Studies Completed at Other Institution Select One
GE Area D1-American History HIST 11-American History to 1865 HIST 12-American History from 1865 Completed at Other Institution Select One	Lower Division Major Course: PHYS 2A General Physics Completed at Other Institution Select One
GE Area D2 PLSI 2 American Govt & Institutions Completed at Other Institution	Lower-Division Major Course: MATH 11 Elementary Statistics Completed at Other Institution Select One
Lower Division Major Course: CHEM 1B General Chemistry Completed at Other Institution Select One	Lower Division Major Course CHEM 8 Elementary Organic Chemistry Completed at Other Institution Select One
Lower Division Major Course: FSC 41 Intro to Food and Dairy Processing Completed at Other Institution Select One	Lower Division Major Course: NUTR 54 Elementary Nutrition Completed at Other Institution Select One
YEAR 3: FALL	SPRING
GE Area 1B-Physical Univ & Life Forms ANTH 161-Bio/Behav Evol/ Human Species CHEM 170-Chemistry in the Marketplace CHEM 171-Fireworks, Gemstones, & Dyes GEOG 115-Violent Weather/Climatic Hazards GEOL 112-Planet Earth through Time GEOL 167-Oceans and Atmosphere GEOL 168-California's Earth System NSCI 115-Env Earth & Life Science NSCI 120-Biotechnology & Impact on Soc NSCI 121-Blood NSCI 125-Revenge of the Killer Microbes NSCI 131-Bio Bases of Neurological Disorders PSCI 131-Conc of Clascl Phys:Babylon-Maxwell PHYAN 110-Humn Reprod Physiol,Aging, & Death PHYS 100-Concepts of Quantum Physics PLANT 105-Food,Society, & Environment PSYCH 126-Cognitive Neuroscience PSCI 168 Env Imp of Energy Demands Select One	Lower Division Major Course: MICRO 20 Introductory Microbiology Completed at Other Institution Select One
Major Course: CHEM 150 General Biochemistry	Major Course: FSC 112 Food and Dairy Chemistry
Major Course : FSC 100 Sensory Evaluation	Major Course : FSC 145 Food Industry Waste Management
Major Course: FSC 144 Food Engineering	Major Course: FSC 178 Food Laws, Regulations, Inspection and Grading
	Lower Division Major Course MATH 76 Mathematical Analysis II Completed at Other Institution Select One
YEAR 4: FALL	SPRING
GE Area 1C-Arts & Humanities AETH 100-Cont Conflicts of Morals ARM 148-Masterpieces of Armenian Culture ART 102-Ideas of Visual Culture:Art,Media,Computer DANCE 171-Philosophical Bases & Trends in Dance DRAMA 163-Dramatic Literature ENGL 101-Masterpieces of World Lit ENGL 102-Masterpieces of Eng Lit ENGL 103-Masterpieces of American Lit ENGL 112-Wrld Lit:Ancient ENGL 113-Wrld Lit: Medieval & Ren ENGL 114-Wrld Lit:Modern ENGL 174-Popular Fiction FREN 109-French Lit,Culture & Soc Mdl Ages/Today FREN 149-Voices of Africa HUM 104-Hum in the Mdl Ages/Ren HUM 108-Hum in Classical Athens HUM 110-Hum in Republican & Imperial Rome HUM 118-Folklore in Contemp Life LING 115-Lang, Culture, & Society LING 130-Language & Gender MUSIC 170A-Music of the Americas:Ltn Am MUSIC 171-Intro to Wrld Music MUSIC 187-Pop Music:Jazz & Rock PHIL 120-Cont Conflicts of Morals PHIL 150-Found of Knowledge PHIL 151-Cognitive Science:Mind SPAN 125-Hispanic Cult Prod SPAN 129-Mexican Culture Select One	GE Area MI-Multicultural/ International AAIS 150-South Africa ANTH 105W-Applied Anthro ANTH 120-Eth Relations & Cultures ANTH 123-Peoples & Cult of SE Asia ANTH 125-Tradn & Change in China-Japan ASAM 110-Asian Am Commun BA 104-Global Business CLS 160-Sex,Race, & Class Am Soc CLS 170-Latn Amer Stud COMM 164-Intercult Comm CSD 139-Deaf Culture ECON 181-Pol Econ of Latn Am GEOG 167-People & Places-Global Persp GERON 161-Multicultural/Aging HIST 186-Am Immig & Eth Hist HS 104-Global & Cult Issues in Hlth LING 147-Bilingualism MCJ 175-Multi Mass Comm/Media Stereotp MCJ 176-Intnl Mass Comm PHIL 131-Comparative Religion PHIL 132-Religion & the Margin PLSI 120-Intnl Politics SOC 111-Sociology of Race & Eth SOC 142-Sociology of Pop Culture SSCI 180-Diversity in the US SWRK 136-Cult Div & Oppression WS 110-Repr of Women WS 120-Women of Color in US WS 135-Women in Other Cultures Select One
GE Area 1D-Soc, Pol, Econ Inst & Behavior, Hist Bkgnd ANTH 116W-Anthro of Religion ANTH 145-Cult Res Mgmt CLS 114-Mexico & the SW 1810-1910 CRIM 101-Crime & Viol in Am CRIM 120-Juv Delinquency CRIM 153-Psych of Crime ECON 146-Econ of Crime ECON 167-Cont Socio Challenges ECON 176-Econ Themes in Film ECON 183-Polit Econ Middle East GEOG 169-The American West GERON 100-Images Aging in Cont Soc KINES 111-Olympic Games MCJ 178-New Info Tech PSYCH 123-Dev Psycho Biol PSYCH 173-Env Psych SSCI 110-Calif Studies SOC 131-Sociology of Sex Gendr SOC 143-Deviance & Control SOC 163-Urban Sociology Select One	Major Course: FSC 115 Food Analysis
Major Course: FSC 120 Quality Assurance in the Food and Dairy Industry	Major Course: FSC 141 Fruit and Vegetable Processing
Major Course: FSC 125 Food and Dairy Microbiology	Major Course: FSC 142 Dairy Processing
	Major Course: FSC 199 Senior Seminar