Bachelor of Science in Enology

YEAR 1: FALL	SPRING
GE Area B2-Life Sciences BOT 10 Plant Biology Completed at Other Institution Select One	Lower Division Major Course CHEM 1B General Chemistry Completed at Other Institution Select One
GE Area B1-Physical Science CHEM 1A General Chemistry Completed at Other Institution Select One	Lower Division Major Course CHEM 8 Intro to Organic Chemistry Completed at Other Institution Select One
GE Area A2 ENGL 1 Intro to College Writing Completed at Other Institution	GE Area A1 Oral Communication COMM 3 Public Communication Completed at Other Institution Select One
Lower-Division Major Course: ENOL 15 Intro to Enology Completed at Other Institution Select One	GE Area A3 Critical Thinking ANTH 30 CT in Anthropology CLS 30 CT in Chicano & Latino Studies CSCI 1 CT In Computer Science COMM 5 Argumentation GME 5 Critical Reasoning NSC1 4 Science & Nonsense PHIL 25 Methods of Reasoning PHIL 45 Introduction to Logic SOC 3 Analysis of Social Life WS 12 CT Gender Issues Completed at Other Institution Select One
Ge Area B4-Quantitative Reasoning DS 71 Quantitative Analysis Completed at Other Institution Select One	GE Area D3-Social Science AAIS 1-Ethnic Experience AAIS 27-Intro to Af Am Culture & Image AGEC 1 - Introductory Agricultural Economics ANTH 2-Intro to Cultural Anthropology ANTH 3-Intro to Prehistory ARMS 10-Intro to Armenian Studies ASAM 15-Intro to Asian Americans CFS 31-The Family in America CLS 3-Intro to Chicano/ Latino Studies CLS 5-Chicano Culture CRIM 10-Crime, Criminology & Justice CSD 98-Intro to Hard of Hearing & Deaf People ECON 25-Intro to Economics ECON 40-Principles Microeconomics ECON 50-Principles Macroeconomics GEOG 2-Intro to Cultural Geography GEOG 4-World Geography HIST 20-World History HIST 21-World History II IT 20-Technology and Society MCJ 1-Mass Communication and Society PLSI 1-Modern Politics PLSI 71-Intro to Environmental Politics PSYCH 10-Intro to Psychology SOC 1-Principles of Sociology SOC 2-Social Problems WS 10-Intro to Women's Studies Completed at Other Institution Select One
YEAR 2: FALL	SPRING
Major Course: CHEM 105 Quantitative Analysis Lab	Major Course: BOT 130 Plant Physiology
Major Course: CHEM 150 General Biochemistry	Major Course: ENOL 135 Field Studies
Lower Division Major Course: ENOL 45 Wine Evaluation Techniques Completed at Other Institution Select One	Major Course: ENOL 151 Winery Equipment
GE Area C1-Arts ARMS 20-Arts of Armenia ART 1-Art Forms ART 20-Drawing ART 40-Painting ART 50-Beginning Sculpture ARTH 10-The Ancient and Primitive World ARTH 11-The Modern World CLS 9-Chicano Artistic Expression DRAMA 22-Fundamentals of Interpretation DRAMA 62-Theatre Today ENGL 41-Poetry Writing ENGL 43-Fiction Writing MUSIC 9-Introduction to Music MUSIC 74-Listener's Guide to Music Select One	GE Area D1-American History HIST 11-American History to 1865 HIST 12-American History from 1865 Completed at Other Institution Select One
Lower Division Major Course: SW 100 Soils Completed at Other Institution Select One	GE Area C2-Humanities ARM 1B-Elementary Armenian ARM 2A-Intermediate Armenian ARM 2B-Intermediate Armenian CHIN 1A-Elementary Chinese CHIN 1B-Elementary Chinese CSD 92-American Sign Language II ENGL 20-Introduction to Literature ENGL 30-Masterpieces FREN 1B-Elementary French FREN 2A-French for Communication FREN 2B-French for Communication GERM 1B-Elementary German GERM 2A-Intermediate German GERM 2B-Intermediate German GRK 1A-Elementary Greek GRK 1B-Elementary Greek HMONG 1B-Basic Hmong HUM 10-Introduction to the Humanities HUM 11-Introduction to the Humanities HUM 15-Classical Myth and World Humanities HUM 20-Introduction to Hispanic Literature ITAL 1B-Elementary Italian ITAL 2A-Intermediate Italian ITAL 2B-Intermediate Italian JAPN 1A-Elementary Japanese JAPN 1B-Elementary Japanese LATIN 1A-Elementary Latin LATIN 1B-Elementary Latin LING 10-Introduction to Language PHIL 1-Introduction to Philosophy PHIL 2-Exploring Religious Meaning PHIL 10-Self, Religion, and Society PHIL 20-Moral Questions PORT 1B-Elementary Portuguese SPAN 1B-Elementary Spanish SPAN 2A-Spanish for Communication SPAN 2B-Spanish for Communication SPAN 3-Reading and Writing SPAN 4A-Spanish for the Bilingual Student SPAN 4B-Spanish for the Bilingual Student Completed at Other Institution Select One
	Major Course: MICRO 140 Microbiology
YEAR 3: FALL	SPRING
Major Course: ENOL 114 Analytical Methods for Wine I	Major Course: ENOl 116 Analytical Methods for Wine II
Major Course: ENOL 164 Wine Analysis and Production	Major Course: ENOL 105 Advanced Sensory Evaluation of Wine
GE Area D2 PLSI 2 American Govt & Institutions Completed at Other Institution	Major Course: ENOL 125 Wine Microbiology
Major Course: VIT 101 Principles of Viticulture	Major Course: ENOL 166 Cellar Operations
	GE Area E1 ASCI 67-Animals and Society ART 13-Design CFS 38-Life Span Development DANCE 16-Introduction to Modern Dance DANCE 70-Balance Body/Mind DRAMA 32-Introduction to Acting FIN 30-Personal Financial Planning GERON 10S-The Journey of Adulthood GERON 18-Women and Aging GERON 111-Heritage and Aging HS 90-Contemporary Health Issues HS 91-Introduction to Human Sexuality HS110-Drugs, Society, and Health IE 95-Human Factors/Ergonomics KINES 32-Lifetime Fitness and Wellness LING 30-Language through the Lifespan NUTR 53-Nutrition and Health:Realities PSYCH 61-Personal Adjustment PSYCH 171-Adjustment and Mental Health RLS 10S-Journey of Adulthood RLS 80-Lifelong Learning in the Natural Environment WS 18-Women and Aging Completed at Other Institution Select One
	Major Course: VIT 102 Advanced Viticulture
YEAR 4: FALL	SPRING
Major Course: ENOL 163 Fermentation Lab	GE Area C1-Arts ARMS 20-Arts of Armenia ART 1-Art Forms ART 20-Drawing ART 40-Painting ART 50-Beginning Sculpture ARTH 10-The Ancient and Primitive World ARTH 11-The Modern World CLS 9-Chicano Artistic Expression DRAMA 22-Fundamentals of Interpretation DRAMA 62-Theatre Today ENGL 41-Poetry Writing ENGL 43-Fiction Writing MUSIC 9-Introduction to Music MUSIC 74-Listener's Guide to Music Completed at Other Institution Select One OR GE Area C2-Humanities ARM 1B-Elementary Armenian ARM 2A-Intermediate Armenian ARM 2B-Intermediate Armenian CHIN 1A-Elementary Chinese CHIN 1B-Elementary Chinese CSD 92-American Sign Language II ENGL 20-Introduction to Literature ENGL 30-Masterpieces FREN 1B-Elementary French FREN 2A-French for Communication FREN 2B-French for Communication GERM 1B-Elementary German GERM 2A-Intermediate German GERM 2B-Intermediate German GRK 1A-Elementary Greek GRK 1B-Elementary Greek HMONG 1B-Basic Hmong HUM 10-Introduction to the Humanities HUM 11-Introduction to the Humanities HUM 15-Classical Myth and World Humanities HUM 20-Introduction to Hispanic Literature ITAL 1B-Elementary Italian ITAL 2A-Intermediate Italian ITAL 2B-Intermediate Italian JAPN 1A-Elementary Japanese JAPN 1B-Elementary Japanese LATIN 1A-Elementary Latin LATIN 1B-Elementary Latin LING 10-Introduction to Language PHIL 1-Introduction to Philosophy PHIL 2-Exploring Religious Meaning PHIL 10-Self, Religion, and Society PHIL 20-Moral Questions PORT 1B-Elementary Portuguese SPAN 1B-Elementary Spanish SPAN 2A-Spanish for Communication SPAN 2B-Spanish for Communication SPAN 3-Reading and Writing SPAN 4A-Spanish for the Bilingual Student SPAN 4B-Spanish for the Bilingual Student Completed at Other Institution Select One
Lower Division Major Course: FSC 1 Intro to Food Science Completed at Other University Select One	Major Course: ENOL 175 Winery Management
GE Area 1C-Arts & Humanities AETH 100-Cont Conflicts of Morals ARM 148-Masterpieces of Armenian Culture ART 102-Ideas of Visual Culture:Art,Media,Computer DANCE 171-Philosophical Bases & Trends in Dance DRAMA 163-Dramatic Literature ENGL 101-Masterpieces of World Lit ENGL 102-Masterpieces of Eng Lit ENGL 103-Masterpieces of American Lit ENGL 112-Wrld Lit:Ancient ENGL 113-Wrld Lit: Medieval & Ren ENGL 114-Wrld Lit:Modern ENGL 174-Popular Fiction FREN 109-French Lit,Culture & Soc Mdl Ages/Today FREN 149-Voices of Africa HUM 104-Hum in the Mdl Ages/Ren HUM 108-Hum in Classical Athens HUM 110-Hum in Republican & Imperial Rome HUM 118-Folklore in Contemp Life LING 115-Lang, Culture, & Society LING 130-Language & Gender MUSIC 170A-Music of the Americas:Ltn Am MUSIC 171-Intro to Wrld Music MUSIC 187-Pop Music:Jazz & Rock PHIL 120-Cont Conflicts of Morals PHIL 150-Found of Knowledge PHIL 151-Cognitive Science:Mind SPAN 125-Hispanic Cult Prod SPAN 129-Mexican Culture Select One	Major Course: ENOL 199 Undergrad Seminar
GE Area 1D-Soc, Pol, Econ Inst & Behavior, Hist Bkgnd ANTH 116W-Anthro of Religion ANTH 145-Cult Res Mgmt CLS 114-Mexico & the SW 1810-1910 CRIM 101-Crime & Viol in Am CRIM 120-Juv Delinquency CRIM 153-Psych of Crime ECON 146-Econ of Crime ECON 167-Cont Socio Challenges ECON 176-Econ Themes in Film ECON 183-Polit Econ Middle East GEOG 169-The American West GERON 100-Images Aging in Cont Soc KINES 111-Olympic Games MCJ 178-New Info Tech PSYCH 123-Dev Psycho Biol PSYCH 173-Env Psych SSCI 110-Calif Studies SOC 131-Sociology of Sex Gendr SOC 143-Deviance & Control SOC 163-Urban Sociology Select One	Major Course: FSC 145 Food Industry and Waste Management
Major Course: VIT 106 Winegrape Production	GE Area MI-Multicultural/ International AAIS 150-South Africa ANTH 105W-Applied Anthro ANTH 120-Eth Relations & Cultures ANTH 123-Peoples & Cult of SE Asia ANTH 125-Tradn & Change in China-Japan ASAM 110-Asian Am Commun BA 104-Global Business CLS 160-Sex,Race, & Class Am Soc CLS 170-Latn Amer Stud COMM 164-Intercult Comm CSD 139-Deaf Culture ECON 181-Pol Econ of Latn Am GEOG 167-People & Places-Global Persp GERON 161-Multicultural/Aging HIST 186-Am Immig & Eth Hist HS 104-Global & Cult Issues in Hlth LING 147-Bilingualism MCJ 175-Multi Mass Comm/Media Stereotp MCJ 176-Intnl Mass Comm PHIL 131-Comparative Religion PHIL 132-Religion & the Margin PLSI 120-Intnl Politics SOC 111-Sociology of Race & Eth SOC 142-Sociology of Pop Culture SSCI 180-Diversity in the US SWRK 136-Cult Div & Oppression WS 110-Repr of Women WS 120-Women of Color in US WS 135-Women in Other Cultures Select One
Writing Skills Requirement:	GE Area 1B-Physical Univ & Life Forms PLANT 105-Food,Society, & Environment