Every week, The Flavors of the Valley celebrates the San Joaquin Valley's local food culture, from food to wine, craft brews to our local agricultural riches. Hosted by James Collier of TasteFresno, the program features interviews with local winemakers and chefs, and also goes on the road in search of exciting food adventures and hidden food gems. So pull up a chair and join us, Sundays at 10:00 AM on 90.7 KFSR for The Flavors of the Valley.
This week on The Flavors of the Valley hosts James Collier and Alisa Manjarrez talk with Milla Vineyards about their local wines, and KFSR's Chelsea Cushing goes on location to Fig Fest on the campus of Fresno State. Listen to The Flavors of the Valley: 08/22/10
James Collier:
James Collier is a local blogger and web developer. He is the founder and editor of the website TasteFresno.com.
Tim Stearns: Dr. Tim Stearns is the director of the Lyles Center for Innovation and Entrepreneurship at Fresno State. In addition to being an aficionado of wine and food, the Lyles Center has assisted in the development of a number of food related products.
Dr. Bob Wample: Our resident wine guru, Dr. Robert Wample is the former chair of Fresno State's Department of Viticulture and Enology and former director of the Viticulture and Enology Research Center at Fresno State.
Klaus Tenbergen: Klaus Tenbergen, CMB, CEPC, MCFE is an assistant professor in the Jordan College of Agricultural Sciences and Technology at Fresno State and director of the Culinology® program at the University.
Tim Stearns:
Dr. Bob Wample:
Klaus Tenbergen: