Celebrate the epicurean culture of the San Joaquin Valley with 90.7 KFSR's new program, The Flavors of the Valley, hosted by James Collier of TasteFresno. You can listen to the program on 90.7 KFSR Sundays at 10:00 AM. More info about The Flavors of the Valley...
This week on The Flavors of the Valley hosts James Collier and Alisa Manjarrez talk with Milla Vineyards about their local wines, and KFSR's Chelsea Cushing goes on location to Fig Fest on the campus of Fresno State. Listen to The Flavors of the Valley: 08/22/10
This week on The Flavors of the Valley hosts James Collier and Alisa Manjarrez talk with Chef Roy Harland of the Elbow Room, and KFSR's Chelsea Cushing goes to the Fresno State Farm Market to get the inside story on what just might be the most popular part of summer in Fresno - Fresno State sweet corn. Listen to The Flavors of the Valley: 08/15/10
This week on The Flavors of the Valley hosts James Collier and Tim Stearns talk with Paul Wulf of J Wulf Cellars and Wulf Vineyards in Madera about their wines.
This week on The Flavors of the Valley host James Collier talks with Nancy Vajretti of Love and Garlic. And KFSR's Chelsea Cushing visits with local peach farmer David Mas Masumoto and find out how his Del Rey grown peaches wound up being featured in Martha Stewart Living.
This week: 07/04/10
This week on The Flavors of the Valley, Anna Marie dos Remedios of Idle Hour Winery in Oakhurst is our guest, joining hosts James Collier, Tim Stearns and Robert Wample to talk about her wine. And in our local food adventure segment, KFSR's Chelsea Cushing goes on-location to Trelio Restaurant in Clovis for one of Chef Mike Shackelford's popular cooking classes.
This week hosts James Collier and Alisa Manjarrez talk with Joan Obra of the Fresno Bee about the local blueberry crop and much more. And we also go on the road to Kearney Park for TasteFresno.com's first ever Tri Tip Cookoff, and find out which Valley resident has the best tri tip recipe.
This week we get the scoop on the secrets to a great cup of coffee from local coffee roaster Leo Rios of Cafe Corazon. Listen to The Flavors of the Valley: 05/30/10
On this week's edition of The Flavors of the Valley, hosts James Collier and Tim Stearns talk with Mark McAffee of Organic Pastures Dairy of Fresno about their raw organic milk products. We also take a trip to savor the flavors of the Valley's largest Cinco de Mayo festival on Downtown Fresno's Fulton Mall. Listen to The Flavors of the Valley: 05/02/10
Featured on this program: Organic Pastures Dairy
7221 South Jameson Avenue
Fresno, California 93706
Phone: 559-846-9732
Dairy Direct Ordering: 1-877-RAW MILK (1-877-729-6455)
On this week's edition of The Flavors of the Valley, we talk about one of the sweetest parts of Spring, fresh strawberries from the Valley's many roadside stands, with guest Joan Obra, food writer for the Fresno Bee. We'll get Joan's tips on where you can find the stands with the best fruit, and more. We also go behind the scenes at the Fresno State Winery at the annual Vino Italiano event. So pull up a chair and join us this week for The Flavors of the Valley. Listen to The Flavors of the Valley: 04/25/10
We talk wine this week on The Flavors of the Valley with guest Ron Metzler of Metzler Family Farms, Metzler California Wines and Z Wines in Sanger. The Metzler Family has been growing wine grapes in the San Joaquin Valley for over 100 years, and in 2008 launched the Z Wines label. We also talk with Alida Espinoza, from Fresno State's student run organic farm, and learn more about the program and the benefits of certified organic produce.
Craft brews are the focus of this week's edition of The Flavors of the Valley as hosts James Collier and Tim Stearns talk with brewmaster Kevin Cox, and marketing manager Michael Cruz of Tioga-Sequoia Brewing Company in Fresno. From his days at Butterfield's Brewing Company, Kevin has been an acclaimed craft brewer in the Valley, and is now launching Tioga-Sequoia with a new Downtown Fresno brewing facility. We'll find out how Tioga-Sequoia differs from their partner Sequoia Brewing Company, and learn more about three of their flagship products.
This week on The Flavors of the Valley:
This week on The Flavors of the Valley, hosts James Collier and Tim Stearns talk with Mike and Chris Shackleford of Trelio Restaurant in Clovis. We'll learn more about Chef Mike's approach to using local ingredients to highlight the best the Valley has to offer, and talk about wine with Chris, Trelio's sommelier and take a little taste of what Trelio has to offer.
This week on The Flavors of the Valley:
This week on The Flavors of the Valley, hosts James Collier, Tim Stearns, as well as special guest host Alisa Manjarrez, talk to Karen Cook, owner of Cupcakes Bakery in Fresno about one of today's hottest food trends, the cupcake. From classic chocolate to red velvet, we'll find out what keeps customers coming back for more. We'll also go on-location to Fresno's newest "third space" the Iron Bird Cafe in Downtown Fresno. We'll find out what makes their signature coffee drinks, like the "Jessica Alba" and the "Cosmopolitan" special, and more.
This week on The Flavors of the Valley, hosts James Collier, Tim Stearns and Robert Wample talk with local winemaker and Fresno State alumnus Oscar Ramos of the Ramos Torres Winery in Kingsburg. In our local food adventure segment, Mike Osegueda, entertainment writer for the Fresno Bee and noted taco connoisseur, takes us on a road trip in search of the best tacos in the Valley.
On the inaugural edition of The Flavors of the Valley, hosts James Collier, Tim Stearns and Robert Wample talk with one of the Valley's most innovative fine dining chefs, Vatche Moukhtarian of the Cracked Pepper Bistro. We also take a trip to the annual Gumbo Throwdown at Fresno's Vineyard Farmers Market, and find out which Valley restaurant walked away with the title of Best Gumbo in Fresno.
This week on The Flavors of the Valley hosts James Collier and Tim Stearns talk wine with 
This week on The Flavors of the Valley hosts James Collier and Tim Stearns talk with Paul Wulf of J Wulf Cellars and Wulf Vineyards in Madera about their wines.
This week: 07/04/10
Featured on this program:
Craft brews are the focus of this week's edition of The Flavors of the Valley as hosts James Collier and Tim Stearns talk with brewmaster Kevin Cox, and marketing manager Michael Cruz of 
This week on The Flavors of the Valley:
Featured on this program:
This week on The Flavors of the Valley, hosts James Collier, Tim Stearns and Robert Wample talk with local winemaker and Fresno State alumnus Oscar Ramos of the 
On the inaugural edition of The Flavors of the Valley, hosts James Collier, Tim Stearns and Robert Wample talk with one of the Valley's most innovative fine dining chefs, Vatche Moukhtarian of the